How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Seafood Saute?

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon vegetable oil, 1/2 lb shrimp, cleaned, 1/2 lb scallops, cut up if large ones, and more.

Is Mixed Seafood Saute suitable as seafood?

Yes, Mixed Seafood Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Seafood Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Seafood Saute Recipe

Name: Mixed Seafood Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon vegetable oil; 1/2 lb shrimp, cleaned; 1/2 lb scallops, cut up if large ones; 1/2 lb crabmeat; 1/2 teaspoon salt; 1 teaspoon garlic, minced; 1/8 teaspoon thyme; 1/8 teaspoon red pepper flakes; 1/8 teaspoon basil; 1/2 cup heavy cream; 2 tablespoons cooking sherry; 1/2 cup grated parmesan cheese

Try this homemade Mixed Seafood Saute recipe the whole family will love. Made with butter, vegetable oil, shrimp and ones. Easy step-by-step instruction…

This Mixed Seafood Saute relies on simple, everyday ingredients such as butter, vegetable oil, shrimp, cleaned and crabmeat. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Seafood Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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