Deep-Fried Capers

1. 1

   Rinse capers in a sieve and transfer to a small bowl.

2. 2

   Add enough water to cover capers by 2 inches, then soak 30 minutes.

3. 3

   Repeat soaking method.

4. 4

   Drain and rinse capers, then pat very dry between paper towels.

5. 5

   Heat oil in a 1-quart heavy saucepan over moderately high heat until it registers 375F on thermometer.

6. 6

   Fry capers in 2 batches until golden, 30 to 45 seconds per batch.

7. 7

   Transfer with a slotted spoon to paper towels to drain and return oil to 375F between batches.

8. 8

   *Available at specialty foods shops and Dean & Deluca (800-999-0306).

No nutritional information available.

No additional tips available.