Deep Fried Camembert With Raspberry Sauce

1. 1

   Cut chilled cheese in 6 equal wedges. In a shallow bowl, beat egg. On a sheet of wax paper, mix bread crumbs and sesame seeds.

2. 2

   Dip each cheese wedge in egg and turn to coat. Roll cheese in crumb mixture to coat. (If preparing ahead, cover and refrigerate now until ready to cook.)

3. 3

   In a heavy saucepan, heat about 2 inches of oil to 375 degrees F (190 degrees C) or until a 1-inch bread cube turns golden brown on all sides. Fry cheese until golden. Drain on paper towels.

4. 4

   Melt raspberry preserves for dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.