Whole Grain Cornbread Bites Recipe

Name: Whole Grain Cornbread Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups White Whole Wheat Flour; 1/2 cups All-purpose Flour; 3/4 cups Yellow Corn Meal; 2 teaspoons Baking Powder; 1 pinch Salt; 2 Tablespoons Extra Virgin Olive Oil; 1/2 cups Unsweetened Applesauce; 1 whole Large Egg; 1/4 cups Honey; 1/2 cups Fat Free Milk; 1/2 cups Corn (optional)

Servings: persons

1/2 cups White Whole Wheat Flour
1/2 cups All-purpose Flour
3/4 cups Yellow Corn Meal
2 teaspoons Baking Powder
1 pinch Salt
2 Tablespoons Extra Virgin Olive Oil
1/2 cups Unsweetened Applesauce
1 whole Large Egg
1/4 cups Honey
1/2 cups Fat Free Milk
1/2 cups Corn (optional)

1
Preheat oven 350u00b0F.
2
In a small bowl combine flours, cornmeal, baking powder, and salt. In a separate medium-sized bowl, whisk together oil, applesauce, egg, honey, and milk.
3
Gently stir flour mixture into wet ingredients, being careful not to over-mix. Over-mixing will create tough and dense muffins.
4
Stir in the corn, if using. Once again, be careful not to over-mix.
5
Spoon into greased mini muffin tins (I got exactly 24 mini muffins) and bake for 11-12 minutes or until a toothpick can be removed cleanly or with minimum crumbs. Be cautious not to over-bake.
6
These are great served with chili, soup, or a couple of over-easy eggs.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups White Whole Wheat Flour, 1/2 cups All-purpose Flour, 3/4 cups Yellow Corn Meal, 2 teaspoons Baking Powder, and more.

Yes, Whole Grain Cornbread Bites falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Cornbread Bites

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