Swedish Rosettes

1. 1

   ["Beat eggs", "slightly.", "Add", "sugar and salt.", "Alternately add flour and", "milk.", "Beat", "until", "smooth.", "Add", "vanilla", "and blend. Heat fat", "to", "375u00b0.", "Place rosette", "iron", "in hot fat. When well heated,", "dip in batter (do not allow batter to cover top of iron). Immerse iron in hot fat completely for 25 to 30 seconds or until rosette", "is", "crisp and brown; let drip thoroughly. Slip rosette off iron onto absorbent paper.", "Sprinkle with powdered", "sugar. Store", "in", "tightly covered", "container. Will keep about 2 weeks."]

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