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1
Take whole turkey place in deep fryer fill with water remove turkey.
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2
Mark the water line with a marker.
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3
Spill out water and dry careful not to remove marked line.
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4
Fill with canola oil.
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5
Heat oil to 350 degrees.
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6
In a small pot melt butter and oil and fresh herbs and crushed garlic let simmer 15 minutes.
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7
Strained and set aside.
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8
Save garlic and herbs.
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9
Tie legs and wings with cotton string to keep them in place next to the body.
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10
Place the chopped strained garlic and herbs under the skin of the turkey.
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11
Inject the herbed butter-oil mixture into the breast and legs.
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12
Rub the cajun mixture inside and outside of the turkey.
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13
Place the turkey breast side up in lowering slowly into oil.
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14
CAUTION Of splattering oil.
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15
Fry turkey 3 1/2 minute per pound.
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16
Use a meat thermometer in the thigh and when it reads 180 degrees its done.
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17
Remove from hot oil and drain on paper towels.
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18
Lets rest for 15 to 20 minutes.
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19
Carve and serve.
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20
I`m really sorry that I didn`t get a picture of the turkey before I carved it.
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21
So the carved picture is what you get for now.
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22
I`m making this for the Fourth of July so I hope to get the picture of the whole turkey then.
