Deep Fried Cajun Catfish Fingers

1. 1

   in a pot preheat oil until hot.

2. 2

   or use a deep fryer, I just don't have one.

3. 3

   rinse catfish and let drain, do not pat dry.

4. 4

   slice catfish into finger sized strips.

5. 5

   arrange onto a plate and sprinkle allot of the cajun seasoning on them.

6. 6

   its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)

7. 7

   place flour into a big bowl or gallon sized zipper bag.

8. 8

   place catfish into flour and sprinkle some more cajun stuff on them.

9. 9

   not as much as last time.

10. 10

    just a bit to get the parts that don't have any.

11. 11

    :)

12. 12

    toss to coat fish fully in the flour.

13. 13

    drop catfish fingers into your hot oil.. be sure not to crowd them.

14. 14

    fry until browned and crisp.

15. 15

    transfer to paper towel lined plate.

16. 16

    immedietly sprinkle with a bit more cajun and pepper to taste.

17. 17

    serve!

18. 18

    I serve mine with seasoned curly fries and fresh sliced cucumber.

19. 19

    serves about 3-4 people unless your really hungry!

20. 20

    ;)

* Per serving · 4 servings · Values may vary.

No additional tips available.