Deep Fried Cabbage

1. 1

   Whisk eggs in a small bowl. Combine flour and bread crumbs together in a separate bowl.

2. 2

   Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

3. 3

   Dip each cabbage wedge into the whisked eggs; press cabbage wedge into the flour mixture until fully coated. Shake off any excess flour mixture.

4. 4

   Fry the coated cabbage wedges in the hot oil until golden brown, about 10 minutes. Remove from the hot oil with a slotted spoon and drain on a paper towel-lined plate. Sprinkle Parmesan cheese onto each of the fried cabbage wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.