Praline Crunch Cups Recipe

Name: Praline Crunch Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/2 cup Splenda brown sugar blend; 3 tablespoons sour cream; 1 cup Rice Krispies; 1/2 cup pecans, chopped; 1/2 cup coconut, shredded; 2 tablespoons butter, melted (or more); 1 (8 ounce) package phyllo dough, thawed (you will not be using all of this); 3 ounces mascarpone cheese; 2 tablespoons powdered sugar (you can sub sugar substitute if you wish); 8 ounces whipped cream

Servings: persons

1/3 cup butter
1/2 cup Splenda brown sugar blend
3 tablespoons sour cream
1 cup Rice Krispies
1/2 cup pecans, chopped
1/2 cup coconut, shredded
2 tablespoons butter, melted (or more)
1 (8 ounce) package phyllo dough, thawed (you will not be using all of this)
3 ounces mascarpone cheese
2 tablespoons powdered sugar (you can sub sugar substitute if you wish)
8 ounces whipped cream

1
["Melt 1/3 cup butter on stove and add Splenda brown sugar. Stir and cook for 2 minutes. Add sour cream and cook 4 minutes while stirring. Remove from heat. Add cereal, nuts, and coconut. Stir until coated.", "Meanwhile, place sheet of phyllo dough on counter top (or large flat surface). Brush melted butter over sheet. Layer on another sheet and layer with butter. Repeat forming a stack of four sheets. ***SEE COMMENT IN DESCRIPTION*****Do this process again making another stack of four sheets. Cut into squares, approximately 4"" or large circles. Your objective is to make the correct size to fit into MINI muffin tins. Place these cut pieces into MINI sized muffin cups that have been sprayed with Pam. Form to fit.", "Mix marscapone cheese and powdered sugar. Spoon one teaspoon into each muffin cup.", "Spoon heaping teaspoon of cooked mixture over cream cheese mixture. At this point can be done ahead of time and refrigerated until baking.", "Bake at 375 degrees for 11-16 minutes, or until golden.", "Serve a dollop of whipped cream on each portion."]

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup butter, 1/2 cup Splenda brown sugar blend, 3 tablespoons sour cream, 1 cup Rice Krispies, and more.

Yes, Praline Crunch Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Praline Crunch Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions