Deep-Fried Bitter Melon Seasoned with Garlic & Cheese

1. 1

   Cut the bitter melon in half and remove the seeds and insides.

2. 2

   Cut into 5 mm wide slices and sprinkle with salt.

3. 3

   Soak in water to remove the bitter taste.

4. 4

   Place the ingredients into a plastic bag and shake to combine.

5. 5

   Dry off the bitter melon slices and add to the bag.

6. 6

   Add air to the bag and shake.

7. 7

   Coat neatly with the powder.

8. 8

   Heat oil to 170C and deep-fry the bitter melon for 2-3 minutes.

9. 9

   Once they are crisply fried, they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.