Royal Icing

1. 1

   Beat first three ingredients, then thin with a little water, if needed.

2. 2

   Add almond, vanilla, and butter flavoring.

3. 3

   Depending on how many colors you want, divide it between several bowls.

4. 4

   To decorate on top of original layer of icing, thicken with powdered sugar until desired thickness.

5. 5

   Decorating works best when used in the decorating bags with tips.

6. 6

   Also, before spreading thin icing over cookies, try putting an outline of thick icing from a small decorating tip around the edge of the cookie.

7. 7

   This way, the thin icing will not drip over the edge.

No additional tips available.