How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1/2 c. Hellmann's mayonnaise, 1/2 c. sour cream, 1 (14 oz.) can drained, chopped artichoke hearts, 1/2 c. grated Parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Dip Recipe

Name: Artichoke Dip
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. Hellmann's mayonnaise; 1/2 c. sour cream; 1 (14 oz.) can drained, chopped artichoke hearts; 1/2 c. grated Parmesan cheese; 1/8 tsp. Tabasco sauce; 1/3 c. Colby-Jack cheese, shredded

Artichoke Dip – a delicious recipe with mayonnaise, sour cream, Parmesan cheese, Tabasco sauce, Colby-Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. Hellmann's mayonnaise
1/2 c. sour cream
1 (14 oz.) can drained, chopped artichoke hearts
1/2 c. grated Parmesan cheese
1/8 tsp. Tabasco sauce
1/3 c. Colby-Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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