Cream Sauce For Shrimp, Lobster Or Chicken

Name: Cream Sauce For Shrimp, Lobster Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. milk; 3 Tbsp. flour; 1/4 lb. butter; 1 Tbsp. green pepper, chopped; 1 Tbsp. pimento, chopped; 1 small onion, chopped; 1 tsp. Worcestershire sauce; 3/4 tsp. salt; dash of red pepper; 2 egg yolks, beaten; 3/4 c. heavy cream; 1 c. mushrooms, chopped; shrimp, lobster or chicken (3 lb. cooked)

Eats Now Editorial Team · 556 kcal · Seafood

Jump to Recipe

Cream Sauce For Shrimp, Lobster Or Chicken – a delicious recipe with milk, flour, butter, green pepper, pimento, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 3/4 c. milk
3 Tbsp. flour
1/4 lb. butter
1 Tbsp. green pepper, chopped
1 Tbsp. pimento, chopped
1 small onion, chopped
1 tsp. Worcestershire sauce
3/4 tsp. salt
dash of red pepper
2 egg yolks, beaten
3/4 c. heavy cream
1 c. mushrooms, chopped
shrimp, lobster or chicken (3 lb. cooked)

1
Using a double boiler, make a thick white sauce of the milk, flour and butter.
2
Add green pepper, pimento, onion, Worcestershire sauce, red pepper and salt.
3
Mix egg yolks and cream, then add to sauce just before stirring in mushrooms and shrimp, lobster or chicken.
4
Make just before serving.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. milk, 3 Tbsp. flour, 1/4 lb. butter, 1 Tbsp. green pepper, chopped, and more.

Yes, Cream Sauce For Shrimp, Lobster Or Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Appetizer
Manhattan Clam Chowder
Tuna Mix-Up
Crab Spread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy