Deep Dish Taco Squares Recipe

Name: Deep Dish Taco Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/3 c. mayonnaise; 1 Tbsp. onion, chopped; 1/4 c. cold water; 1/2 c. green pepper; 1/2 c. sour cream; 1/2 c. Cheddar cheese; 1 c. Bisquick; 1 or 2 onions, sliced; 1 medium tomato, sliced

Servings: persons

1
Heat oven to 375u00b0.
2
Grease square baking dish, 8 x 8 x 2-inch. Cook and stir ground beef until brown; drain.
3
Mix sour cream, mayonnaise, Cheddar cheese and chopped onion; reserve.
4
Mix baking mix and water until a soft dough forms.
5
Pat in pan, pressing dough 1/2-inch up on sides.
6
Layer beef, tomatoes, onion and green pepper in dish.
7
Spoon sour cream mixture over top.
8
Sprinkle with paprika, if desired.
9
Bake until edges are light brown, 25 to 30 minutes.
10
Serve with your choice of taco sauce.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/3 c. mayonnaise, 1 Tbsp. onion, chopped, 1/4 c. cold water, and more.

Yes, Deep Dish Taco Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Taco Squares

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