Chicken Cacciatore Subs Recipe

Name: Chicken Cacciatore Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces boneless skinless chicken breast, 6 to 8 ounces each; Extra-virgin olive oil, for drizzling, plus 2 tablespoons; Grill seasoning blend, or salt and pepper; 4 sub rolls, split; 2 cloves garlic, cracked away from skins; 1 teaspoon red crushed pepper flakes; 2 large portobello mushroom caps, sliced; 1 green bell pepper, seeded and sliced; 1 large onion, white or brown skinned, sliced; 1 teaspoon dried oregano, 1/3 palm full; 1/2 cup dry red wine or stock -- chicken or beef flavor; 1 (14-ounce) can, crushed tomatoes; 2 to 3 tablespoons chopped flat-leaf parsley; 1/3 pound deli sliced provolone

Servings: persons

4 pieces boneless skinless chicken breast, 6 to 8 ounces each
Extra-virgin olive oil, for drizzling, plus 2 tablespoons
Grill seasoning blend, or salt and pepper
4 sub rolls, split
2 cloves garlic, cracked away from skins
1 teaspoon red crushed pepper flakes
2 large portobello mushroom caps, sliced
1 green bell pepper, seeded and sliced
1 large onion, white or brown skinned, sliced
1 teaspoon dried oregano, 1/3 palm full
1/2 cup dry red wine or stock -- chicken or beef flavor
1 (14-ounce) can, crushed tomatoes
2 to 3 tablespoons chopped flat-leaf parsley
1/3 pound deli sliced provolone

1
Heat a grill pan or large skillet.
2
Drizzle chicken with oil, to cover,and season with grill seasoning blend or salt and pepper.
3
Grill or pan-fry 6 minutes on each side.
4
Heat broiler, lightly toast rolls on cookie sheet and remove.
5
Heat a large skillet over medium high heat.
6
Add 2 tablespoons oil, garlic, crushed red pepper flakes, mushrooms, peppers, onions and oregano.
7
Saute veggies and season with salt and pepper.
8
Cook 5 minutes, then deglaze the pan with wine or stock.
9
Pick up tasty bits off the bottom of the pan with a wooden spoon or heat safe spatula.
10
Add tomatoes and parsley to the sauce.
11
Slice chicken breasts on an angle and set into sauce.
12
Pile chicken and veggies into sub rolls and cover with sliced provolone.
13
Melt cheese under hot broiler.
14
Serve.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pieces boneless skinless chicken breast, 6 to 8 ounces each, Extra-virgin olive oil, for drizzling, plus 2 tablespoons, Grill seasoning blend, or salt and pepper, 4 sub rolls, split, and more.

Yes, Chicken Cacciatore Subs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Subs

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