How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for fried bread with toppings?

You need 7 ingredients. The key ingredients include: 1 loaf Chicago style bread, 10 black olives sliced, 3 tbsp real bacon bits, 3 tbsp Romano cheese grated, and more.

Is fried bread with toppings suitable as meat & poultry?

Yes, fried bread with toppings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover fried bread with toppings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

fried bread with toppings Recipe

Name: fried bread with toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Chicago style bread; 10 black olives sliced; 3 tbsp real bacon bits; 3 tbsp Romano cheese grated; 10 thin slices Fontina cheese; 3/4 stick butter; 1 olive oil to fry in

Bake this irresistible fried bread with toppings at home. Made with Chicago style bread, black olives, bacon bits and Romano cheese. Easy step-by-step i…

This fried bread with toppings relies on simple, everyday ingredients such as loaf chicago style bread, black olives sliced, real bacon bits and romano cheese grated. It comes together quickly and makes 4 servings, at about 1484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 loaf Chicago style bread
10 black olives sliced
3 tbsp real bacon bits
3 tbsp Romano cheese grated
10 thin slices Fontina cheese
3/4 stick butter
1 olive oil to fry in

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1484 kcal
Category
Meat & Poultry

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