How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for fried bread with toppings?

You need 7 ingredients. The key ingredients include: 1 loaf Chicago style bread, 10 black olives sliced, 3 tbsp real bacon bits, 3 tbsp Romano cheese grated, and more.

Is fried bread with toppings suitable as meat & poultry?

Yes, fried bread with toppings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover fried bread with toppings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

fried bread with toppings Recipe

Name: fried bread with toppings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Chicago style bread; 10 black olives sliced; 3 tbsp real bacon bits; 3 tbsp Romano cheese grated; 10 thin slices Fontina cheese; 3/4 stick butter; 1 olive oil to fry in

fried bread with toppings – a delicious recipe with Chicago style bread, black olives, bacon bits, Romano cheese, thin, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf Chicago style bread
10 black olives sliced
3 tbsp real bacon bits
3 tbsp Romano cheese grated
10 thin slices Fontina cheese
3/4 stick butter
1 olive oil to fry in

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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fried bread with toppings

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