Deep Dish Shrimp Pie Recipe Recipe

Name: Deep Dish Shrimp Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound shrimp; 4 tbsp. butter; 2 c. minced onions; 4 ribs celery, minced; 1 green pepper, minced; 1 (16 ounce.) can stewed tomatoes; Salt and pepper; 1 teaspoon chives; 1 1/2 teaspoon basil; 1 teaspoon Tabasco; 1 can tomato paste; Pastry for deep-dish double-crust 10-inch pie

Servings: persons

1 1/2 pound shrimp
4 tbsp. butter
2 c. minced onions
4 ribs celery, minced
1 green pepper, minced
1 (16 ounce.) can stewed tomatoes
Salt and pepper
1 teaspoon chives
1 1/2 teaspoon basil
1 teaspoon Tabasco
1 can tomato paste
Pastry for deep-dish double-crust 10-inch pie

1
Peel shrimp.
2
This can be done most easily after a brief bath in boiling water.
3
Heat butter in skillet.
4
Add in onions and cook till clear.
5
Add in shrimp, celery, green pepper, stewed tomatoes, salt, pepper, chives, basil, Tabasco and tomato paste.
6
Simmer, stirring continually for 5 min.
7
Line 10-inch deep dish pie tin with pastry and pour in shrimp mix.
8
Cover with remaining pastry.
9
Make vent holes in top crust.
10
Cook in reflector oven for approximately 30 min, or possibly till crust is browned.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pound shrimp, 4 tbsp. butter, 2 c. minced onions, 4 ribs celery, minced, and more.

Yes, Deep Dish Shrimp Pie Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Shrimp Pie Recipe

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