Simple Chili Shrimp with Boiled Shrimp

Name: Simple Chili Shrimp with Boiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Boiled shrimp; 1 piece Ginger (grated or from a tube); 1 clove Garlic (grated or from a tube); 3 tbsp Ketchup; 1 tbsp Soy sauce; 3 tbsp Mirin; 1 tbsp Sake; 1/2 tsp Chicken stock granules; 1 tsp Vinegar; 6 tbsp Water; 1 dash Katakuriko slurry

Eats Now Editorial Team · 98 kcal · Seafood

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Simple Chili Shrimp with Boiled Shrimp – a delicious recipe with shrimp, Ginger, clove Garlic, Ketchup, Soy sauce, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 grams Boiled shrimp
1 piece Ginger (grated or from a tube)
1 clove Garlic (grated or from a tube)
3 tbsp Ketchup
1 tbsp Soy sauce
3 tbsp Mirin
1 tbsp Sake
1/2 tsp Chicken stock granules
1 tsp Vinegar
6 tbsp Water
1 dash Katakuriko slurry

1
Place the boiled shrimp in hot water to remove the odor.
2
Mix all of the ingredients together.
3
Add oil, ginger, and garlic to a pan, and turn on the heat.
4
Saute the shrimp once the garlic and ginger have produced an aroma.
5
Add the flavoring ingredients after sauteing the shrimp.
6
Pour in the katakuriko slurry, and bring to a boil.
7
Arrange onto a plate, and it is done.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams Boiled shrimp, 1 piece Ginger (grated or from a tube), 1 clove Garlic (grated or from a tube), 3 tbsp Ketchup, and more.

Yes, Simple Chili Shrimp with Boiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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