How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Salad?

You need 11 ingredients. The key ingredients include: 1 head lettuce, shredded, 2 medium red onions, sliced, 1 to 2 green peppers, sliced, 3 to 4 ribs celery, chopped, and more.

Is Deep Dish Salad suitable as salads?

Yes, Deep Dish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deep Dish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deep Dish Salad Recipe

Name: Deep Dish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, shredded; 2 medium red onions, sliced; 1 to 2 green peppers, sliced; 3 to 4 ribs celery, chopped; 8 oz. water chestnuts, sliced; 10 oz. frozen green peas, uncooked; 2 c. Hellmann's mayonnaise; Romano cheese or Parmesan cheese; 3 eggs, hard-boiled; 4 strips bacon, crumbled; 1 to 2 tomatoes, sliced

Fresh, crisp and full of flavor — this Deep Dish Salad is a must-try. Made with head lettuce, red onions, green peppers and celery. Easy step-by-step in…

This Deep Dish Salad relies on simple, everyday ingredients such as head lettuce, shredded, medium red onions, sliced, to 2 green peppers, sliced and to 4 ribs celery, chopped. It comes together quickly and makes 4 servings, at about 1769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1769

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Deep Dish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions