How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Deep Dish Pizza Of Chicago suitable as meat & poultry?

Yes, Deep Dish Pizza Of Chicago falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep Dish Pizza Of Chicago?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Pizza Of Chicago Recipe

Name: Deep Dish Pizza Of Chicago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loaf frozen bread dough, thawed; 4 c. Sargento Classic Supreme shredded Mozzarella cheese, divided; 1 1/2 lb. lean pork sausage; 1 1/2 tsp. each: dried oregano and crushed fennel seed; 3 cans plum tomatoes, chopped and drained (14 1/2 oz.); 1/2 can sliced mushrooms

Deep Dish Pizza Of Chicago – a delicious recipe with bread, Sargento Classic Supreme shredded Mozzarella cheese, lean pork sausage, oregano, tomatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. loaf frozen bread dough, thawed
4 c. Sargento Classic Supreme shredded Mozzarella cheese, divided
1 1/2 lb. lean pork sausage
1 1/2 tsp. each: dried oregano and crushed fennel seed
3 cans plum tomatoes, chopped and drained (14 1/2 oz.)
1/2 can sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Meat & Poultry

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Deep Dish Pizza Of Chicago

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