How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Deep Dish Pizza Of Chicago suitable as meat & poultry?

Yes, Deep Dish Pizza Of Chicago falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep Dish Pizza Of Chicago?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Pizza Of Chicago Recipe

Name: Deep Dish Pizza Of Chicago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. loaf frozen bread dough, thawed; 4 c. Sargento Classic Supreme shredded Mozzarella cheese, divided; 1 1/2 lb. lean pork sausage; 1 1/2 tsp. each: dried oregano and crushed fennel seed; 3 cans plum tomatoes, chopped and drained (14 1/2 oz.); 1/2 can sliced mushrooms

Try this homemade Deep Dish Pizza Of Chicago recipe the whole family will love. Made with bread, Sargento Classic Supreme shredded Mozzarella cheese, le…

This Deep Dish Pizza Of Chicago relies on simple, everyday ingredients such as lean pork sausage and sliced mushrooms. It comes together quickly and makes 4 servings, at about 1154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. loaf frozen bread dough, thawed
4 c. Sargento Classic Supreme shredded Mozzarella cheese, divided
1 1/2 lb. lean pork sausage
1 1/2 tsp. each: dried oregano and crushed fennel seed
3 cans plum tomatoes, chopped and drained (14 1/2 oz.)
1/2 can sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1154 kcal
Category
Meat & Poultry

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