Deep Dish Pizza Dough

1. 1

   Combine water, yeast and sugar.

2. 2

   Stir to mix and let stand until the mixture is frothy.

3. 3

   Add half the flour and all of the oil and salt to the yeast mixture.

4. 4

   Mix with hand until all flour is incorporated.

5. 5

   Continue adding the rest of the flour until dough is still slightly sticky.

6. 6

   Place dough on a a floured surface and knead until smooth but still tacky.

7. 7

   Oil a large mixing bowl with the remaining two tsp oil.

8. 8

   Place the dough in the bowl and turn to oil all sides.

9. 9

   Cover with platic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.

10. 10

    Divide into 2 equal portions.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

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