Apple Cider Sauce

1. 1

   Add the apple cider, water, sugar, and cinnamon to a pot and bring to the boil, reduce heat to medium-high heat and cook until thickened and reduced to 1 1/2 cups, about 15 to 20 minutes.

2. 2

   Off heat, whisk in butter and lemon juice.

3. 3

   This can be made in up to 3 days in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.