How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Sweetbreads with Citrus Blue Cheese?

You need 11 ingredients. The key ingredients include: 1/4 cup blue cheese, 1/4 cup sour cream, 3 tablespoons heavy cream, zest of one Orange, and more.

Is Buffalo Sweetbreads with Citrus Blue Cheese suitable as general?

Yes, Buffalo Sweetbreads with Citrus Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Buffalo Sweetbreads with Citrus Blue Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buffalo Sweetbreads with Citrus Blue Cheese Recipe

Name: Buffalo Sweetbreads with Citrus Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup blue cheese; 1/4 cup sour cream; 3 tablespoons heavy cream; zest of one Orange; zest of one lemon; 1 cup all-purpose flour; 1 cup cornstarch; 1 tablespoon smoked paprika; 1 cup Frank's hot sauce; 1/4 cup butter, chilled; 3 scallions, thinly sliced on a bias

Bake this irresistible Buffalo Sweetbreads with Citrus Blue Cheese at home. Made with blue cheese, sour cream, heavy cream and zest of one Orange. Easy …

This Buffalo Sweetbreads with Citrus Blue Cheese relies on simple, everyday ingredients such as blue cheese, sour cream, heavy cream and zest of one orange. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Sweetbreads with Citrus Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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