Deep Dish Pizza Recipe

Name: Deep Dish Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Bisquick; 3/4 c. water; 1 tsp. oregano; 1 (4 1/2 oz.) jar sliced mushrooms; 1 lb. lean ground beef; 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 3 tsp. dry beef bouillon; 2 garlic cloves, crushed; 1 (8 oz.) can tomato sauce; 2 c. Mozzarella cheese

Servings: persons

3/4 c. Bisquick
3/4 c. water
1 tsp. oregano
1 (4 1/2 oz.) jar sliced mushrooms
1 lb. lean ground beef
1/2 c. chopped bell pepper
1/2 c. chopped onion
3 tsp. dry beef bouillon
2 garlic cloves, crushed
1 (8 oz.) can tomato sauce
2 c. Mozzarella cheese

1
Heat oven to 425u00b0.
2
Lightly grease jellyroll pan, cookie sheet or bake in a 13 x 9 x 2-inch pan.
3
Mix baking mix and water until soft dough forms.
4
Pat dough in pan and pinch sides.
5
Cook and stir ground beef, onion, bouillon and garlic until beef is brown and bouillon is dissolved.
6
Mix tomato sauce and oregano.
7
Spread evenly over dough.
8
Spoon beef mixture evenly over sauce.
9
Top with mushrooms, green pepper and cheese.
10
Bake until crust is golden brown, about 20 minutes.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. Bisquick, 3/4 c. water, 1 tsp. oregano, 1 (4 1/2 oz.) jar sliced mushrooms, and more.

Yes, Deep Dish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Pizza

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