Deep-Dish Pizza – a delicious recipe with Bisquick, cold water, lean ground beef, onion, tomato sauce, oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl, mix Bisquick and water until soft dough forms.
2
Beat vigorously for 20 strokes.
3
Form dough into ball on floured board and knead 20 times.
4
Pat dough into bottom of a 9 x 13-inch pan and up the sides to form an edge.
5
Cook and stir ground beef and onion until browned; drain.
6
Spread tomato sauce over dough.
7
Sprinkle with oregano.
8
Spoon ground beef over sauce. Add mushrooms and other toppings of your choice.
9
Top with cheese last.
10
Bake at 425u00b0 until crust is golden brown (approximately 20 minutes); keep a close eye on pizza after first 10 minutes of baking to avoid burning!
11
(Depending on toppings chosen and individual oven idiosyncrasies, you may find that a slightly lower baking temperature will work better for you.)
647
kcal
Calories
43
g
Fat
10
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. Bisquick, 1/2 c. cold water, 1 lb. lean ground beef, 1/2 c. chopped onion, and more.
Yes, Deep-Dish Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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