How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Dish Peaches-N-Cream Pie?

You need 9 ingredients. The key ingredients include: 1 unbaked deep-dish pie shell, 3 c. peeled, pitted chopped peaches, 3/4 c. plus 1/3 c. sugar, 2/3 c. all-purpose flour, divided, and more.

Is Deep-Dish Peaches-N-Cream Pie suitable as baking & desserts?

Yes, Deep-Dish Peaches-N-Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep-Dish Peaches-N-Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Peaches-N-Cream Pie Recipe

Name: Deep-Dish Peaches-N-Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked deep-dish pie shell; 3 c. peeled, pitted chopped peaches; 3/4 c. plus 1/3 c. sugar; 2/3 c. all-purpose flour, divided; 1/8 tsp. salt; 1 egg, beaten; 2 egg whites, beaten; 1/2 c. nonfat sour cream; 2 Tbsp. low calorie margarine

Deep-Dish Peaches-N-Cream Pie – a delicious recipe with shell, peaches, sugar, all-purpose flour, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked deep-dish pie shell
3 c. peeled, pitted chopped peaches
3/4 c. plus 1/3 c. sugar
2/3 c. all-purpose flour, divided
1/8 tsp. salt
1 egg, beaten
2 egg whites, beaten
1/2 c. nonfat sour cream
2 Tbsp. low calorie margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deep-Dish Peaches-N-Cream Pie

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