Deep Dish Peach Pie Recipe

Name: Deep Dish Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 medium fresh California peaches (3 lb.); 1 1/2 c. sugar; 1/2 c. flour; 1 tsp. nutmeg; 1/2 c. toasted almonds, chopped; 1/2 tsp. almond extract; pastry (for one-crust pie); 8 large, firm ripe peaches; 1/4 c. granulated sugar; 1/4 tsp. salt; 1 tsp. lemon juice; 1/2 c. (1/4 lb.) butter or margarine; 3/4 c. each: all-purpose flour and firmly packed brown sugar; 1/2 c. chopped walnuts; whipped cream or vanilla ice cream (optional)

Servings: persons

9 medium fresh California peaches (3 lb.)
1 1/2 c. sugar
1/2 c. flour
1 tsp. nutmeg
1/2 c. toasted almonds, chopped
1/2 tsp. almond extract
pastry (for one-crust pie)
8 large, firm ripe peaches
1/4 c. granulated sugar
1/4 tsp. salt
1 tsp. lemon juice
1/2 c. (1/4 lb.) butter or margarine
3/4 c. each: all-purpose flour and firmly packed brown sugar
1/2 c. chopped walnuts
whipped cream or vanilla ice cream (optional)

1
Peel and pit peaches; cut into 3/4-inch thick slices (you should have 5 to 6 cups).
2
In a small bowl, combine granulated sugar and salt.
3
Arrange a layer of peach slices in an 8-inch square baking pan and sprinkle with some of the sugar mixture. Repeat layers until all peaches and sugar mixture are used. Sprinkle with lemon juice.
4
In a bowl, combine flour and brown sugar.
5
Using a pastry blender of 2 knives, cut butter into flour mixture until particles are about the size of peas.
6
Mix in nuts. Sprinkle crumb mixture evenly over peaches.
7
Bake in a 375u00b0 oven for 45 minutes or until topping is browned.
8
Serve warm or refrigerate and serve cold.
9
Top each portion with whipped cream, if desired.

1276

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 medium fresh California peaches (3 lb.), 1 1/2 c. sugar, 1/2 c. flour, 1 tsp. nutmeg, and more.

Yes, Deep Dish Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Peach Pie

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