Bake this irresistible New Provencal Pastries at home. Made with pastry shells, goat cheese, black pepper and red peppers. Easy step-by-step instruction…
This New Provencal Pastries relies on simple, everyday ingredients such as black pepper boursin cheese, freshly cracked black pepper and baby arugula. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this New Provencal Pastries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026