How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Provencal Pastries?

You need 9 ingredients. The key ingredients include: 10 ounces puff pastry shells (already thawed), 2 ounces boursin herbed goat cheese (Boursin Lt Garlic & Fine Herbs), 4 ounces black pepper boursin cheese, 1 ½ cups roasted red peppers, cut into thin strips, and more.

Is New Provencal Pastries suitable as baking & desserts?

Yes, New Provencal Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New Provencal Pastries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Provencal Pastries Recipe

Name: New Provencal Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces puff pastry shells (already thawed); 2 ounces boursin herbed goat cheese (Boursin Lt Garlic & Fine Herbs); 4 ounces black pepper boursin cheese; 1 ½ cups roasted red peppers, cut into thin strips; crushed red pepper flakes (optional); freshly cracked black pepper; 2 cups baby arugula; ¼ cup toasted nuts (choose any type of nut, almonds, pine nuts, cashew nuts); freshly shaved parmesan cheese

New Provencal Pastries – a delicious recipe with pastry shells, goat cheese, black pepper, red peppers, red pepper, freshly cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ounces puff pastry shells (already thawed)
2 ounces boursin herbed goat cheese (Boursin Lt Garlic & Fine Herbs)
4 ounces black pepper boursin cheese
1 ½ cups roasted red peppers, cut into thin strips
crushed red pepper flakes (optional)
freshly cracked black pepper
2 cups baby arugula
¼ cup toasted nuts (choose any type of nut, almonds, pine nuts, cashew nuts)
freshly shaved parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Provencal Pastries

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