Colorful Fruit and Veggie Rainbow – a delicious recipe with Strawberry slices, Cantaloupe, Carrots, Pineapple, Honey, Blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut & slice the fruit up except the blueberries, grapes and baby carrots
2
Layer the fruit and veggies according to the colors of the rainbow.
3
Reds, oranges, yellow, greens, blue & purple!
4
You can always add more fruits & veggies to make your rainbow have more variety.
5
Add any kind of ranch you like to one of the white condiment containers.
6
Place it on the bottom end of the rainbow to look like a cloud.
7
To make the homemade fruit dip you add the whipping cream cheese, powdered sugar, instant vanilla pudding, cool whip & marshmallow cream all together.
8
Mix well.
9
Place in a white condiment container for the last cloud cup on the other end of the rainbow!
10
EAT AND ENJOY!!!
11
!
467
kcal
Calories
21
g
Fat
56
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 Strawberry slices, 1 Watermelon slices, 1 Cantaloupe slices, 1 Baby Carrots, and more.
Yes, Colorful Fruit and Veggie Rainbow falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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