Deep Dish Meat Pie

1. 1

   Prepare pastry.

2. 2

   Roll pastry into a 12-inch circle.

3. 3

   Cover and set aside.

4. 4

   In a medium saucepan, cook potato and onion in margarine over medium heat, stirring constantly, for 5 to 6 minutes or until onion is tender, but not brown.

5. 5

   Stir in flour, herb and 1/8 teaspoon pepper.

6. 6

   Add broth all at once.

7. 7

   Stir in peas and carrots.

8. 8

   Cook and stir until bubbly.

9. 9

   Stir in meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.