No-Churn Coconut Pineapple Ice Cream

1. 1

   In a large mixing bowl, whisk heavy cream until stiff peaks began to form.

2. 2

   Using a paddle attachment or spatula, fold in coconut cream, coconut milk, whole milk, pineapple, coconut extract, and coconut flakes.

3. 3

   Transfer mixture into a freezer safe container. Place in the freezer for 4 hours or overnight until stiff.

4. 4

   Grab a bowl and a spoon and dig in! This ice cream is great topped off with some toasted coconut or strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.