Bake this irresistible No-Churn Coconut Pineapple Ice Cream at home. Made with Heavy Cream, Coconut Cream, Coconut Milk and Milk. Easy step-by-step inst…
This No-Churn Coconut Pineapple Ice Cream relies on simple, everyday ingredients such as cold heavy cream, coconut milk, whole milk and coconut extract (optional). It comes together quickly and makes 4 servings, at about 904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Churn Coconut Pineapple Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026