Apple Danish Cheesecake Recipe

Name: Apple Danish Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/3 cups Sugar; 1/2 cups Cold Butter Cubed; 1/2 teaspoons Almond Extract; 2 packages Cream Cheese (8-ounces Each) At Room Temperature; 1/2 cups Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 4 cups Apples (peeled And Sliced); 1/2 teaspoons Cinnamon; 1/3 cups Brown Sugar; 1 Tablespoon All-purpose Flour; 1/3 cups Slivered Or Sliced Almonds

Servings: persons

1 cup All-purpose Flour
1/3 cups Sugar
1/2 cups Cold Butter Cubed
1/2 teaspoons Almond Extract
2 packages Cream Cheese (8-ounces Each) At Room Temperature
1/2 cups Sugar
2 whole Eggs
1 teaspoon Vanilla
4 cups Apples (peeled And Sliced)
1/2 teaspoons Cinnamon
1/3 cups Brown Sugar
1 Tablespoon All-purpose Flour
1/3 cups Slivered Or Sliced Almonds

1
["Preheat oven to 450 degrees F. Butter a springform pan and set aside.", "In your mixer combine your flour and sugar, then add your butter and combine until you get a crumbly mixture. Add your almond extract and combine well. You will have a very crumbly mixture (not a soft dough). Dump all of your crust into your prepared pan. With clean hands press your crust to shape the pan. You will want to go about 1 to 1 1/2-inches up the side of your pan. Set aside.", "In your mixer add your cream cheese and mix for about 30 seconds to soften it. Add your sugar and mix well. Add one egg at a time and mix after each. Finally add your vanilla and mix to combine. Pour your cream cheese mixture over your crust. Set aside.", "In a large bowl combine your apples, cinnamon, brown sugar and flour. Toss to coat your apples well.", "Time to ""arrange"" your apple topping (or dump it if you prefer) over your cream cheese mixture.", "Put your cake into your preheated oven for 10 minutes.", "Remove cake from oven and lower oven temperature to 300 degrees F. Add slivered or sliced almonds and put your cake back in the oven for 1 hour.", "Then remove it from the oven and let it cool completely and then refrigerate for 3 hours prior to serving."]

1173

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/3 cups Sugar, 1/2 cups Cold Butter Cubed, 1/2 teaspoons Almond Extract, and more.

Yes, Apple Danish Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Danish Cheesecake

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