How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Lemon Meringue Pie Recipe?

You need 9 ingredients. The key ingredients include: 2 c. cool water, 1 1/2 c. sugar, 1/3 c. cornstarch, 1/4 teaspoon salt, and more.

Is Deep Dish Lemon Meringue Pie Recipe suitable as baking & desserts?

Yes, Deep Dish Lemon Meringue Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Lemon Meringue Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Lemon Meringue Pie Recipe Recipe

Name: Deep Dish Lemon Meringue Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cool water; 1 1/2 c. sugar; 1/3 c. cornstarch; 1/4 teaspoon salt; 3/4 stick pure butter; 3 tbsp. grated lemon rind; 3 lg. Large eggs, yolks only (save whites for meringue); Juice of 3 lemons or possibly 1/2 c. lemon juice concentrate; Baked deep dish pie shell

Deep Dish Lemon Meringue Pie Recipe – a delicious recipe with water, sugar, cornstarch, salt, butter, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cool water
1 1/2 c. sugar
1/3 c. cornstarch
1/4 teaspoon salt
3/4 stick pure butter
3 tbsp. grated lemon rind
3 lg. Large eggs, yolks only (save whites for meringue)
Juice of 3 lemons or possibly 1/2 c. lemon juice concentrate
Baked deep dish pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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