7-Up Cake Recipe – Eats Now

Name: 7-Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) yellow cake mix; 1 (3 1/2 ounce) box vanilla instant pudding mix; 4 eggs; 3/4 cup vegetable oil; 10 ounces carbonated lemon-lime beverage (7-up); topping; 2 eggs; 1 1/2 cups sugar; 1 tablespoon flour; 1/2 cup butter; 1 (4 ounce) can crushed pineapple; 1 cup shredded coconut

Servings: persons

1 (18 ounce) yellow cake mix
1 (3 1/2 ounce) box vanilla instant pudding mix
4 eggs
3/4 cup vegetable oil
10 ounces carbonated lemon-lime beverage (7-up)
topping
2 eggs
1 1/2 cups sugar
1 tablespoon flour
1/2 cup butter
1 (4 ounce) can crushed pineapple
1 cup shredded coconut

1
Mix everything except 7up in large bowl beat until light and fluffy.
2
Add 7 up, mix on low speed until blended.
3
Put into lightly greased 9x13-inch pan.
4
Bake at 350u00b0F for 40 minutes or until toothpick comes out clean.
5
Cover immediately with topping.
6
Topping: In saucepan over medium heat beat 2 eggs with fork.
7
Add sugar, flour, butter, pineapple and juice.
8
Stir constantly until thick.
9
Add coconut.
10
Prick warm cake with fork and pour topping over.

1225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) yellow cake mix, 1 (3 1/2 ounce) box vanilla instant pudding mix, 4 eggs, 3/4 cup vegetable oil, and more.

Yes, 7-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7-Up Cake

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