Deep Dish Leftover Turkey Pot Pie Recipe

Name: Deep Dish Leftover Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, separated; 1 medium onion, finely chopped; 2 medium celery ribs, finely sliced; 2 medium carrots, finely sliced; 5 ounces mushrooms, sliced; 3 garlic cloves, minced; 3 cups turkey meat, diced; 1 cup frozen corn; 1 cup frozen peas; 2 -3 cups turkey gravy; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh sage, finely chopped; 4 cups mashed potatoes, room temperature; 1/2 cup milk, warmed; salt, Smokey Seasoned Salt; ground pepper; 1 pie crust

Servings: persons

4 tablespoons butter, separated
1 medium onion, finely chopped
2 medium celery ribs, finely sliced
2 medium carrots, finely sliced
5 ounces mushrooms, sliced
3 garlic cloves, minced
3 cups turkey meat, diced
1 cup frozen corn
1 cup frozen peas
2 -3 cups turkey gravy
1 tablespoon fresh parsley, chopped
1 tablespoon fresh sage, finely chopped
4 cups mashed potatoes, room temperature
1/2 cup milk, warmed
salt, Smokey Seasoned Salt
ground pepper
1 pie crust

1
Preheat oven to 425 degrees.
2
Prepare a deep pie dish by placing a the pie crust into the dish.
3
Melt 3 tablespoons of butter in a large skillet and add onion, celery, carrots, mushrooms and garlic. Cook over low heat until softened, about 10 minutes. Stir in turkey, corn, peas and gravy (using enough to coat everything), to the sauteed mixture. Remove from the heat, stir in the fresh parsley and sage.
4
Place filling into pie dish.
5
Mix leftover mashed potatoes with milk to soften.
6
Spread the potatoes over the filling.
7
Dot with the remaining butter and sprinkle with seasoned salt or salt and pepper to taste.
8
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 - 30 minutes, or until potatoes are golden brown.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons butter, separated, 1 medium onion, finely chopped, 2 medium celery ribs, finely sliced, 2 medium carrots, finely sliced, and more.

Yes, Deep Dish Leftover Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Leftover Turkey Pot Pie

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