Citrus-Currant Sunshine Muffins Recipe

Name: Citrus-Currant Sunshine Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 orange, zest of; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; salt, a pinch; 1 cup fresh orange juice; 2 tablespoons fresh lemon juice; 1/4 teaspoon lemon extract; 8 tablespoons unsalted butter, melted and cooled; 2 large eggs; 3/4 cup moist plump dried currant

Servings: persons

1/2 cup sugar
1 orange, zest of
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
salt, a pinch
1 cup fresh orange juice
2 tablespoons fresh lemon juice
1/4 teaspoon lemon extract
8 tablespoons unsalted butter, melted and cooled
2 large eggs
3/4 cup moist plump dried currant

1
Center a rack in the oven; preheat oven to 375u00b0.
2
Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with paper muffin cups.
3
Alternately, use a silicone muffin pan, which needs neither greasing nor paper cups.
4
Place the muffin pan on a baking sheet.
5
In a bowl, rub the sugar and orange zest together with your fingertips until the sugar is moist and the fragrance of orange is strong.
6
Whisk in the flour, baking powder, baking soda, and salt.
7
In a large glass measuring cup or another bowl, whisk together the orange and lemon juices, lemon extract, melted butter, and eggs.
8
Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend.
9
Don't worry about being thorough--a few lumps are better than overmixing the batter.
10
Fold in the currants.
11
Divide the batter evenly among the muffin cups.
12
Bake for about 20 minutes or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean.
13
Transfer the pan to a rack and cool for 5 minutes before carefully removing each muffin from its mold.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 1 orange, zest of, 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, and more.

Yes, Citrus-Currant Sunshine Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Citrus-Currant Sunshine Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions