Deep Dish Ham Quiche Recipe

Name: Deep Dish Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup salted butter cold, cut into small pieces; 1/2 teaspoon salt; 1/4 cup water; 1 1/4 cups heavy cream; 2 whole eggs; 2 egg yolks; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; 1 cup shredded Parmesan cheese; 1 cup cooked ham diced; 6 tablespoons chopped fresh chives

Servings: persons

1 1/2 cups all purpose flour
1/2 cup salted butter cold, cut into small pieces
1/2 teaspoon salt
1/4 cup water
1 1/4 cups heavy cream
2 whole eggs
2 egg yolks
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1 cup shredded Parmesan cheese
1 cup cooked ham diced
6 tablespoons chopped fresh chives

1
Add flour, butter and salt to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Stir and mix 3 minutes or until butter resembles small pebbles. Add water and Stir 1 minute or until just combined. Wrap in plastic and refrigerate 20 minutes.
2
Preheat oven to 350u00b0F. Attach clean Bowl and Wire Whip to Mixer.
3
Add cream to Bowl.Turn to Speed 3 and add whole eggs, egg yolks, salt and pepper;mix until well blended.
4
Remove dough from refrigerator. Roll out to about 11-inch circle on lightly floured surface. Place dough in deep 9-inch pie pan. Trim and flute edge as needed. Pierce dough all over with fork. Cover with parchment paper and fill with dried beans or pie weights to ensure uniform baking. Bake 10 minutes. Cool on wire rack. Remove beans and parchment paper.
5
Spread cheese, ham and chives on bottom of crust. Pour in egg mixture.
6
Bake 30 to 35 minutes. Let stand 10 minutes before cutting and serving.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/2 cup salted butter cold, cut into small pieces, 1/2 teaspoon salt, 1/4 cup water, and more.

Yes, Deep Dish Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep Dish Ham Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions