Deep Dish Fudge Pecan Pie Recipe

Name: Deep Dish Fudge Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 Tbsp. unsweetened cocoa powder; 3/4 c. hot water; 2 c. sugar; 1/2 c. all-purpose flour; 1/8 tsp. salt; 1 (5 oz.) can evaporated milk; 1 tsp. vanilla extract; 1 c. pecan halves; 1 deep dish pie crust

Servings: persons

1/2 c. butter
3 Tbsp. unsweetened cocoa powder
3/4 c. hot water
2 c. sugar
1/2 c. all-purpose flour
1/8 tsp. salt
1 (5 oz.) can evaporated milk
1 tsp. vanilla extract
1 c. pecan halves
1 deep dish pie crust

1
Preheat oven to 350u00b0.
2
In medium saucepan, melt butter. Remove from heat and add cocoa and hot water and stir until dissolved.
3
With wire whisk, blend in sugar, flour, salt, evaporated milk and vanilla.
4
Blend until smooth.
5
Mix in pecans and pour into crust.
6
Bake 50 minutes.
7
Remove from oven.
8
Check pie by inserted knife which should come out clean.
9
Pie is best when served with whipped topping.

1248

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 3 Tbsp. unsweetened cocoa powder, 3/4 c. hot water, 2 c. sugar, and more.

Yes, Deep Dish Fudge Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Fudge Pecan Pie

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