Asha Gomez'S Smoky Hazelnut Chocolate Cookies

1. 1

   Heat the oven to 350u00b0F.

2. 2

   In a medium bowl, using your hands, mix together the flour, sugar, 11/2 teaspoons of the smoked paprika, and eggs to form a crumbly dough. Mix in the Nutella and hazelnuts and work to form a smooth dough, no more than 2 minutes.

3. 3

   Spray a cookie sheet with cooking spray and set aside.

4. 4

   Separate the dough into 10 equal parts, using your palms to roll them into round balls. Place the balls on the cookie sheet, 1 inch apart. Bake for 6 to 8 minutes, or until the cookies are flat discs, crisp around the edges. Remove the cookies from the oven; dust with the remaining smoked paprika and confectioners' sugar. Eat them immediately or after they have cooled down.

* Per serving · 4 servings · Values may vary.

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