Italian Rice Cakes Recipe

Name: Italian Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white rice, chilled; 2 tablespoons butter, softened; 1/4 cup grated parmesan; 1 egg; 1/4 teaspoon salt; 1/4 teaspoon Italian seasoning; 1/8 teaspoon ground black pepper; 1/8 teaspoon garlic powder; 2 tablespoons all-purpose flour; 2 tablespoons olive oil

Servings: persons

2 cups cooked white rice, chilled
2 tablespoons butter, softened
1/4 cup grated parmesan
1 egg
1/4 teaspoon salt
1/4 teaspoon Italian seasoning
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
2 tablespoons all-purpose flour
2 tablespoons olive oil

1
["Prepare rice to yield about 2 cups cooked (roughly 2/3 cup dry rice).", "Once rice has cooked, refrigerate until completely cooled.", "In a medium bowl, mix together egg, butter, flour, and parmesan to form thick batter.", "Season mixture with salt, Italian seasoning, black pepper and garlic powder and stir until completely incorporated.", "Add 2 cups of cooked rice to the mixture and stir until well combined.", "Heat olive oil in a frying pan on medium-high heat, once oil is hot turn heat down to medium.", "Form patties with the rice mixture that are approximately 3"" in diameter and about 1/2"" thick.", "Place patties in the frying pan and cook for about 2-3 minutes until underside is golden brown.", "Flip patties and cook opposite side until golden brown - another 2-3 minutes.", "Remove to a rack or paper towel to drain excess oil."]

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked white rice, chilled, 2 tablespoons butter, softened, 1/4 cup grated parmesan, 1 egg, and more.

Yes, Italian Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Rice Cakes

How did you like this recipe?

Frequently Asked Questions