How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Fruit Pie Recipe?

You need 7 ingredients. The key ingredients include: 3 c. raw fruit (apples, rhubarb, cherries, peaches or possibly apricots), 1 tbsp. lemon juice, 1/4 to 1/2 teaspoon sugar, depending on fruit, 1/2 c. flour, and more.

Is Deep Dish Fruit Pie Recipe suitable as baking & desserts?

Yes, Deep Dish Fruit Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Fruit Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Fruit Pie Recipe Recipe

Name: Deep Dish Fruit Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. raw fruit (apples, rhubarb, cherries, peaches or possibly apricots); 1 tbsp. lemon juice; 1/4 to 1/2 teaspoon sugar, depending on fruit; 1/2 c. flour; 1/2 c. brown sugar; 1 tbsp. oil; 1/2 teaspoon cinnamon

Deep Dish Fruit Pie Recipe – a delicious recipe with apples, lemon juice, sugar, flour, brown sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. raw fruit (apples, rhubarb, cherries, peaches or possibly apricots)
1 tbsp. lemon juice
1/4 to 1/2 teaspoon sugar, depending on fruit
1/2 c. flour
1/2 c. brown sugar
1 tbsp. oil
1/2 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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