Key Lime Pie – a delicious recipe with eggs, condensed milk, lime juice, pastry shell, cream of tartar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325.
2
In medium mixing bowl, beat egg yolks; gradually beat in sweetened condensed milk and lime juice.
3
stire in food coloring, if desired.
4
Pour into pastry shell.
5
Bake 30 minutes.
6
Remove from oven.
7
Increase oven temperature to 350.
8
Meanwhile, for meringue, with clean mixer, beat egg whites and cream of tartar to soft peaks.
9
Gradually beat in sugar, 1 tablespoon at a time.
10
beat 4 minutes or until stiff, glossy peaks form and sugar is dissovled.
11
Immediately spread meringue over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking.
12
Bake 15 minutes.
13
Cool 1 hour.
14
Chill at least 3 hours.
15
sore covered in refrigerator.
198
kcal
Calories
8
g
Fat
22
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 eggs, separated, 1 (14 ounce) can sweetened condensed milk, ½ cup lime juice, from concentrate, 1 unbaked pastry shell, and more.
Yes, Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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