Chicken Florentine

1. 1

   Combine bread crumbs and cheese. Dip chicken breast halves in crumb mixture to coat lightly.

2. 2

   Arrange in baking dish.

3. 3

   In a saucepan, cook onion in butter until tender.

4. 4

   Blend in flour.

5. 5

   Stir in milk all at once. Cook and stir until thick and bubbly.

6. 6

   Cook and stir 1 minute more.

7. 7

   Stir in spinach.

8. 8

   Spoon spinach mixture over chicken and sprinkle with rest of crumb mixture. Bake uncovered at 350F for 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.