Deep Dish Chicken And Dumplings Recipe

1. 1

   Oven 375 degrees.

2. 2

   Spray two 1 3/4 c. casseroles with nonstick spray.

3. 3

   Set aside.

4. 4

   In 1 qt saucepan heat butter till bubbly and warm.

5. 5

   Add in vegetables, stirring to coat with butter.

6. 6

   Cover pan and cook on a medium heat till vegetables are tender.

7. 7

   Sprinkle vegetables with flour and broth.

8. 8

   Mix and stir quickly to combine; cook, uncovered, for 1 minute.

9. 9

   Gradually stir in water and stirring constantly, bring to a boil.

10. 10

    Reduce heat and cook, stirring constantly, till mix thickens.

11. 11

    Add in chicken and seasonings and stir to combine.

12. 12

    Pour half of mix into each casserole; top each portion with 6 biscuit wedges and bake till heated and dumplings are browned, 10-15 min.

13. 13

    4 protein, 3 vegetable, 1 bread, 1 1/2 fat.

14. 14

    30 optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.