How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albondigas Con Salsa De Tomate (Spanish Style Meatballs)?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, Meatballs, 1 lb ground beef, 8 scallions, thinly sliced, and more.

Is Albondigas Con Salsa De Tomate (Spanish Style Meatballs) suitable as meat & poultry?

Yes, Albondigas Con Salsa De Tomate (Spanish Style Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Albondigas Con Salsa De Tomate (Spanish Style Meatballs)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Albondigas Con Salsa De Tomate (Spanish Style Meatb

Name: Albondigas Con Salsa De Tomate (Spanish Style Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; Meatballs; 1 lb ground beef; 8 scallions, thinly sliced; 4 garlic cloves, finely chopped; 4 tablespoons parmesan cheese, freshly grated; 4 teaspoons fresh thyme leaves; salt and pepper (plenty or to taste); Sauce; 3 tomatoes, chopped; 4 tablespoons white wine (or red); 4 teaspoons fresh rosemary, chopped; 2 pinches sugar; salt; pepper

Try this homemade Albondigas Con Salsa De Tomate (Spanish Style Meatballs) recipe the whole family will love. Made with olive oil, Meatballs, ground bee…

This Albondigas Con Salsa De Tomate (Spanish Style Meatballs) relies on simple, everyday ingredients such as olive oil, meatballs, ground beef and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Albondigas Con Salsa De Tomate (Spanish Style Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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