How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albondigas Con Salsa De Tomate (Spanish Style Meatballs)?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, Meatballs, 1 lb ground beef, 8 scallions, thinly sliced, and more.

Is Albondigas Con Salsa De Tomate (Spanish Style Meatballs) suitable as meat & poultry?

Yes, Albondigas Con Salsa De Tomate (Spanish Style Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Albondigas Con Salsa De Tomate (Spanish Style Meatballs)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Albondigas Con Salsa De Tomate (Spanish Style Meatballs) Recipe

Name: Albondigas Con Salsa De Tomate (Spanish Style Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; Meatballs; 1 lb ground beef; 8 scallions, thinly sliced; 4 garlic cloves, finely chopped; 4 tablespoons parmesan cheese, freshly grated; 4 teaspoons fresh thyme leaves; salt and pepper (plenty or to taste); Sauce; 3 tomatoes, chopped; 4 tablespoons white wine (or red); 4 teaspoons fresh rosemary, chopped; 2 pinches sugar; salt; pepper

Albondigas Con Salsa De Tomate (Spanish Style Meatballs)

Eats Now Editorial Team · 787 kcal · Meat & Poultry

Albondigas Con Salsa De Tomate (Spanish Style Meatballs) – a delicious recipe with olive oil, Meatballs, ground beef, scallions, garlic, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Albondigas Con Salsa De Tomate (Spanish Style Meatballs)

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