Sauteed Potatoes With Chorizo And Parsley

1. 1

   In a saucepan, combine the potatoes with water to cover and bring to a boil.

2. 2

   Reduce the heat to medium and cook until the potatoes are fork-tender, about 20 minutes.

3. 3

   Drain and keep warm.

4. 4

   Heat a frying pan over med-high heat.

5. 5

   Add the chorizo and saute until most of the fat is rendered, about 2 minutes.

6. 6

   Pour off the fat and continue cooking the chorizo until lightly browned, 1-2 minutes.

7. 7

   Add the onion and saute for 1 minute.

8. 8

   Add the potatoes and wine and cook until most of the liquid evaporates, about 1 minute.

9. 9

   Transfer to a bowl, toss with the parsley and serve.

* Per serving · 4 servings · Values may vary.