Deep-Dish Chicago Pizza Recipe

Name: Deep-Dish Chicago Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot Italian sausage links; water; 1 (13 3/4 oz.) pkg. hot roll mix; 1 (15 oz.) can spaghetti sauce; 2 Tbsp. chopped parsley; 2 tsp. sugar; 1/2 tsp. basil; 1/4 tsp. oregano leaves; 1/4 tsp. pepper; 1 (8 oz.) pkg. Mozzarella cheese, coarsely shredded; 3 Tbsp. grated Parmesan cheese

Servings: persons

1
About 1 hour before serving, in 10-inch skillet over medium heat, heat sausages and 1/4 cup water to boiling; cover and simmer 5 minutes.
2
Remove cover; continue cooking, turning sausages frequently, until sausages are well browned, about 20 minutes. Remove to paper towels to drain.
3
With knife, slice diagonally to 1/4-inch thick slices; place in bowl.
4
Preheat oven to 400u00b0. Grease 13 x 9-inch baking dish.
5
Prepare hot roll mix as directed, but use 1 cup water and omit egg; do not let dough rise.
6
Pat dough onto bottom and halfway up sides of baking dish to make a stand-up edge.
7
In medium bowl, mix spaghetti sauce, next 5 ingredients and sliced sausage.
8
Sprinkle half of Mozzarella over dough in baking dish; top with spaghetti sauce mixture, Parmesan cheese and remaining Mozzarella.
9
Bake pizza on bottom rack of oven 25 minutes or until topping is hot and bubbly and crust is browned and crisp.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hot Italian sausage links, water, 1 (13 3/4 oz.) pkg. hot roll mix, 1 (15 oz.) can spaghetti sauce, and more.

Yes, Deep-Dish Chicago Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep-Dish Chicago Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions