Deep-Dish Chicago Pizza Recipe

Name: Deep-Dish Chicago Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot Italian sausage links; water; 1 (13 3/4 oz.) pkg. hot roll mix; 1 (15 oz.) can spaghetti sauce; 2 Tbsp. chopped parsley; 2 tsp. sugar; 1/2 tsp. basil; 1/4 tsp. oregano leaves; 1/4 tsp. pepper; 1 (8 oz.) pkg. Mozzarella cheese, coarsely shredded; 3 Tbsp. grated Parmesan cheese

Servings: persons

1 lb. hot Italian sausage links
water
1 (13 3/4 oz.) pkg. hot roll mix
1 (15 oz.) can spaghetti sauce
2 Tbsp. chopped parsley
2 tsp. sugar
1/2 tsp. basil
1/4 tsp. oregano leaves
1/4 tsp. pepper
1 (8 oz.) pkg. Mozzarella cheese, coarsely shredded
3 Tbsp. grated Parmesan cheese

1
About 1 hour before serving, in 10-inch skillet over medium heat, heat sausages and 1/4 cup water to boiling; cover and simmer 5 minutes.
2
Remove cover; continue cooking, turning sausages frequently, until sausages are well browned, about 20 minutes. Remove to paper towels to drain.
3
With knife, slice diagonally to 1/4-inch thick slices; place in bowl.
4
Preheat oven to 400u00b0. Grease 13 x 9-inch baking dish.
5
Prepare hot roll mix as directed, but use 1 cup water and omit egg; do not let dough rise.
6
Pat dough onto bottom and halfway up sides of baking dish to make a stand-up edge.
7
In medium bowl, mix spaghetti sauce, next 5 ingredients and sliced sausage.
8
Sprinkle half of Mozzarella over dough in baking dish; top with spaghetti sauce mixture, Parmesan cheese and remaining Mozzarella.
9
Bake pizza on bottom rack of oven 25 minutes or until topping is hot and bubbly and crust is browned and crisp.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hot Italian sausage links, water, 1 (13 3/4 oz.) pkg. hot roll mix, 1 (15 oz.) can spaghetti sauce, and more.

Yes, Deep-Dish Chicago Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Dish Chicago Pizza

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