Vegetable 'N Pasta Salad

Name: Vegetable 'N Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. vinegar; 1 c. sugar; 1 Tbsp. dry mustard; 1 (24 oz.) pkg. frozen mixed vegetables; 1 to 2 c. small shell pasta; 1 (16 oz.) can drained kidney beans; 1 medium sliced red onion; 1 medium green pepper, diced; 2 Tbsp. Mrs. Dash seasoning with garlic; 2 Tbsp. parsley; fresh ground pepper

Eats Now Editorial Team · 398 kcal · Pasta & Noodles

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Vegetable 'N Pasta Salad – a delicious recipe with water, vinegar, sugar, mustard, frozen mixed vegetables, shell pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. water
1 c. vinegar
1 c. sugar
1 Tbsp. dry mustard
1 (24 oz.) pkg. frozen mixed vegetables
1 to 2 c. small shell pasta
1 (16 oz.) can drained kidney beans
1 medium sliced red onion
1 medium green pepper, diced
2 Tbsp. Mrs. Dash seasoning with garlic
2 Tbsp. parsley
fresh ground pepper

1
Heat water, vinegar, sugar and dry mustard and let cool.
2
Cook mixed vegetables according to directions on package.
3
Cook pasta until done.
4
Combine vegetables and pasta.
5
Add kidney beans, onion, peppers, seasoning, parsley and ground pepper.
6
Mix well. Refrigerate.
7
Better if made the day before serving.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water, 1 c. vinegar, 1 c. sugar, 1 Tbsp. dry mustard, and more.

Yes, Vegetable 'N Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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