Deep Dish Cherry Pie

1. 1

   Drain cherries; reserve 1 1/2 cups of juice and put cherries aside.

2. 2

   Combine cherry juice, 2/3 cup of sugar and cornstarch in a large saucepan.

3. 3

   Stir and cook over medium heat until thick and bubbly.

4. 4

   Gently stir in cherries, cinnamon and almond extract. Place one pie crust in pan and crease the edges.

5. 5

   Pour in cherry mixture.

6. 6

   Bake at 400u00b0 for 20 minutes.

7. 7

   Place foil on edges of crust.

8. 8

   Reduce heat to 375u00b0.

9. 9

   Add top crust.

10. 10

    Cut out hearts on top layer.

11. 11

    Bake for 25 to 30 minutes more.

No additional tips available.