Pumpkin Spice Mocha Recipe – a delicious recipe with syrup Torani, milk, jiggers espresso, whipped cream, Pumpkin, pumpkin pie spice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Easier version
2
Heat milk and add Torani Pumpkin Pie Syrup once heated
3
Add a square or two of dark chocolate or chocolate syrup (again to taste but 1 tbsp is a good starting point). If you like it sweeter use milk chocolate.
4
Pour milk and espress mixture in your tall glass or cup
5
Top with whip cream and pumpkin spices
6
From scratch version
7
Heat over medium heat spices, pumpkin puree.
8
Once simmered add milk and chocolate, bring to a simmer (don't scald it.
9
Put the mixture in a blend and blend until frothy.
10
Pour in your glass and add 2 shots of espresso
11
You can either melt the 3rd square of chocolate or use chocolate syrup and add more to the liquid or use it as a topping on the whip cream
12
Add whip cream and pumpkin spice.
13
This one is delicious with either regular whip cream or chocolate whip cream.
14
We also sometimes add a bit of coconut sugar on top with the spices which our current pictures do have it.
95
kcal
Calories
5
g
Fat
8
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons syrup Torani Pumpkin Pie, depends on how strong a taste you want start with 1 tbsp go from there., 1 cup milk, 2 jiggers espresso, whipped cream optional but why wouldn't you?, and more.
Yes, Pumpkin Spice Mocha Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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